Alkali, Acid and Enzymatic Degumming of Silk


      Alkali Degumming
Alkalis hydrolyse protein by attacking the peptide bonds and are said to have severe damaging effect on proteins. Hence, this process has to be carried out under controlled condition, so as not to result in over degumming. For this process, pH should be maintained between 9.5-10.5. Below pH 9.5, rate of degumming is too slow causing prolonged exposure and hence mechanical damage. Above pH 10.5 there is a danger of fibroin being attacked.
Alkalis used for degumming are caustic (NaOH), caustic soda (Na2CO3), sodium bicarbonate (NaHCO3), K2CO3, Na2SiO3, trisodium phosphate, sodium phosphate, borax and ammonia. Among these caustic soda is the most preferred alkali. Alkali is rarely used alone, since it leaves the silk rather harsh in handle and it is recommended to use buffer system. Hence caustic soda and sodium bicarbonate is the widely used buffer.
The optimum concentrations are:       Na 2CO3                      –          1.06%
                                                            NaHCO3                     –         0.84%
                                                            Non-ionic surfactant   –          0.3%
Degumming can be carried out at 100°C for 2 hours with MLR 1:40.
      Acid degumming
Silk
It is comparatively safe method, as the action of organic acids was reported to be much less pronounced on silk than that of mineral acids. Different acids used for degumming are Lactic acid, Tartaric acid, Oxalic acid, Succinic acid, Citric acid. Degumming is carried out with 0.05 moles/L acid and 3g/l non-ionic surfactant at 100°C for 60 min. considering the weight loss and tenacity the best result are obtained with succinic acid and monochloro acetic acid.
      Enzymatic degumming
Enzymes are proteins, catalysing a specific chemical reaction, which are known as ‘bio-catalysts’. They work at atmospheric pressure and in mild conditions (e.g. at 40°C, pH 8.0). Trypsin, papain and bacterial enzymes are the main types of enzymes for silk degumming. These enzymes are called ‘proteases’ because they degrade and their degradation products are polypeptides, peptides and other substances by hydrolysis of the –CO-NH- linkage. 

Proteolytic enzyme action on protein
Enzymatic degumming has the following advantage over the conventional degumming with alkaline soap.
•    It has a specific reaction thereby it may give a minimum damage to fibroin.
•    It has a lesser risk of over degumming than alkaline soap degumming,
•   Weight loss can be easily modified by adjusting the concentration of enzyme, the reaction time
     and the use of optimum pH and temperature.
•    With the enzyme method, silk is treated at low temperature (e.g. at 40°C) not only
     reducing energy costs but also preventing fibre weakness.
•    Enzyme treatment is an environmentally friendly process because enzymes are readily
      biodegrade in nature.
•    There is no soap required in enzyme degumming    process. Therefore, uneven dyeing
      problem caused by metallic soap can be avoided.

Enzymatic degumming also has some economic disadvantages as:
•    It needs some pre-treatment processes, since the gum must be swollen before the enzyme bath.
•    It is very slow reaction compared to alkaline soap degumming. Degumming of the silk is 
     carried out in form of hanks as well as fabric.
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Textile Points is a textile education blog. Its provide information about Textile Fiber, Yarn,Spinning, Fabric, Technical Fabric, Wet Processing of Textile, Finishing and Technical applications of Textile.
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